Biodiversity is found everywhere,
and good places must be shared,
Sharing our knowledge is caring with courage,
so go and be brave, explore there!
While the BES Drongos guide at Macritchie’s Petai Trail, our guides are equally passionate about helping others learn more about biodiversity in other parts of Singapore as well!
Last month, 2 BES Drongos guides joined participants from NUS’s University Scholars Programme on a trip to St John’s Island, located a short 25 minute ferry away from Marina South Pier. St John’s Island forms part of Singapore’s Southern Islands, a planning area comprising of other islands like Kusu Island and the Sisters’ Islands. Geographically, all of them are found just south of Sentosa (see map below).
There, students visited St John’s Island National Marine Laboratory, which houses the Marine Park Outreach and Education Centre, and listened to both Dr Serena Teo and Dr Neo Mei Lin who are key staff based at the facility. Students then got to tour the grounds, with the highlight being the Giant Clam Hatchery, which breeds 2 species of giant clams, the Fluted Giant Clam (Tridacna squamosa) and the Boring Giant Clam (T. crocea).
For those who don’t know, Dr Neo is one of the world’s leading scientists in researching giant clams, and was recently named a TED Fellow. Part of her research is to maintain the Giant Clam Hatchery, which grows giant clams until they are large enough to be re-introduced into Singapore waters. In a similar fashion to animal rehabilitation, a hatchery relies on the genetic material of giant clams in the wild to produce offspring, and protect these new clams from predators and other threats, allowing them to grow without interference until they are old enough to defend for themselves.
Why focus on giant clams then? Giant clams worldwide currently play an important role for the coral reef ecosystem, being sources of food with for other marine animals because of its large primary productivity, shelter for a mixture of coral reef fish and epibionts (creatures that live on the clam’s shell) as well as having reef scale contributions by contributing carbonate and regulating eutrophication (acting as a nutrient filter) (Neo et al., 2015). Furthermore, their long lifespans spanning around a hundred years mean they are bioindicators to help scientists understand the health of the coral reef they reside in (“Giant Clam”, n.d.).
However, giant clams are being threatened by multiple drivers, including coral reef degradation, harvesting and aquarium trade, such that might become locally extinct if marine biologists do not intervene (Neo & Todd, 2013). Thankfully with passionate individuals like Dr Neo, and the infrastructure of St John’s Marine Laboratory, giant clams here may just be spared a fate of doom, and we hope that giant clams can soon be found thriving once again!
All in all, I personally enjoyed myself at the facility. Seeing and learning about giant clams for the first time was a good reminder that biodiversity is diverse, beautiful and needs to be shown respect and care for by humans. The island itself also has a pleasant, tranquil feel to it, offering several recreational spaces, many furry felines, and even a beach (on adjacent Lazarus Island) should you want to get yourself ready for the June holidays! The Marine Park Outreach and Education Centre is open 7 days a week and St John’s Island is assessable by ferry 2 times a day on weekdays and up to 5 times a day on weekends.
That’s all for now, stay tuned to our blog for more updates as we talk about biodiversity in other parts of Singapore too!!!
Neo, M. L., Eckman, W., Vicentuan, K., Teo, S. L. M., & Todd, P. A. (2015). The ecological significance of giant clams in coral reef ecosystems. Biological Conservation, 181, 111-123.
Neo, M. L., & Todd, P. A. (2013). Conservation status reassessment of giant clams (Mollusca: Bivalvia: Tridacninae) in Singapore. Nature in Singapore, 6, 125-133.
Giant Clam. (n.d.). Oceana. Retrieved 15 March 2017, from http://oceana.org/marine-life/corals-and-other-invertebrates/giant-clam
Words by: Chow Tak Wei