Tag Archives: conservation

Why boycott Kopi Luwak?

Kopi Luwak is one of the world’s most expensive coffee; one cup can cost about 80USD (109SGD). But what is Kopi Luwak? Simply put, it is coffee made from coffee beans that have been through the digestive system of the Asian palm civet (Luwak in Indonesian).

Brief process of making of Kopi Luwak

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Image from http://www.most-expensive.coffee/

Kopi Luwak was rumoured to originate in the 18th century in Indonesia, which was still under the Dutch colonial rule. At that time, the natives toiling in the coffee industry were not allowed to taste any of the coffee that they have been working to produce.  At the same time, they observed that the wild civets also ate coffee cherries, leaving undigested coffee beans in their excretions. Thus, the farmers collected these seeds, cleaned and roasted them to make their own brew of coffee.

Later, the Dutch discovered this special brew of coffee, and they found that it tasted better than what they had. It is said to be because civets only chose the ripest cherries, so coffee beans found in their faeces are uniformly of the best quality. In addition, the fermentation process and natural enzymes in the civet’s intestines break down some of the proteins in coffee beans. This results in coffee that is more aromatic, less bitter, and smoother (less acidic). Even so, the question of whether it indeed tastes better than other gourmet coffee yields varying opinions. While some say it tastes better, more feel no difference, or even say that it is worse, because it is bland (due to its lower acidity) and does not taste as complex.

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Image from http://nordiccoffeeculture.com/what-kopi-luwak-is-and-why-you-should-avoid-it/

Nevertheless, the popularity of Kopi Luwak grew rapidly, with many wanting to have a taste of this exotic (and expensive) beverage. Yet, it is difficult to find the faeces of the civets in the wild; only about 250-500kg of wild Kopi Luwak beans are produced each year, nowhere near enough for this industry to be commercially viable. As a result, farmers started to cage the civets for their precious droppings, without considering their welfare.

In the worst cases, some farm owners crammed the civets in tiny cages and exclusively fed them coffee cherries. However, wild civets are solitary, territorial animals. When forced so close to each other, especially in such poor living conditions and only allowed a limited diet, gory outcomes result: they fight with each other, chew away their own limbs, start passing blood in their faeces, and eventually die. With only coffee cherries provided to them, eating them is no longer a choice, it is their only option. Essentially, the high quality associated with Kopi Luwak is eroded. To make things worse, these civet farms even became tourist attractions, where many would come to the coffee plantation to see the civets, then enjoy a cup of Kopi Luwak.

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Image by Ulet Ifansasti, Getty Images

After so many years, what propels this industry is the high demand for Kopi Luwak. From a commercial product, it had grown to become a tourist attraction, where tourists are invited to view the captured civets, processing of coffee beans, then have a cup of Kopi Luwak. Apart from the ethicality of this practice, the authenticity of the coffee sold is also questionable. Coffee labelled Kopi Luwak may not have been anywhere close to a civet, or only contains a small percentage of the real deal, but are sold at exorbitant prices (compared to normal coffee). While it may seem fine to drink authentic coffee beans obtained from wild civets, this perception is wrong. There are no certification schemes and it is simply impossible to determine the source of coffee. If the demand does not die down, the conditions of these civets will only get worse.

Now, there is only one effective way to protect these civets: stop drinking Kopi Luwat completely.

By Shenny Goh

References

Kopi Luwak is the most expensive coffee in the world! (n.d.). Retrieved from http://www.most-expensive.coffee/ (Accessed 21 Sep, 2018).

Wisotzky, M. (2017, August 1). Kopi Luwak anyone? It’s just $80 a cup. Retrieved from https://coffeewithoutlimits.com/kopi-luwak-anyone-just-80-cup/ (Accessed 21 Sep, 2018).

Animal Coffee (n.d.). The History of Kopi Luwak. Retrieved from http://coffeeroastersdirect.com/the-history-of-kopi-luwak/ (Accessed 21 Sep, 2018).

Kolbu, C. (2015, April 22). What Kopi Luwak is and why you should avoid it. Retrieved from http://nordiccoffeeculture.com/what-kopi-luwak-is-and-why-you-should-avoid-it/ (Accessed 21 Sep, 2018).

Wild, T. (2013, September 13). Civet coffee: Why it’s time to cut the crap. Retrieved from https://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/13/civet-coffee-cut-the-crap (Accessed 21 Sep, 2018).

Bale, R. (2016, April 29). The Disturbing Secret Behind the World’s Most Expensive Coffee. Retrieved from https://news.nationalgeographic.com/2016/04/160429-kopi-luwak-captive-civet-coffee-Indonesia/ (Accessed 21 Sep, 2018).

Reusable straws: It’s time to walk the walk

Do you see those colourful pieces “decorations” on the beach? Do you notice that smell wafting from the HDB garbage chute that doesn’t smell quite like dinner?

Almost 7 million tonnes of solid waste is produced is Singapore every year and only a meagre 6% is being recycled. While Singapore does have well-developed waste treatment, trash can still be found polluting our natural environment and residential areas.

That, is the result of improper waste disposal.

It is easy to say that we can solve this problem by urging waste disposal companies to be more mindful in transporting waste, or by punishing litterbugs to deter such behaviours. However, these strategies can never reduce the amount of waste we’re generating.

As consumers, we play a pivotal role in environmental protection.

It has always been a challenge to start a green movement in Singapore. While other Asian countries are actively advocating practices like phasing out Styrofoam containers, charging for disposable plastic bags and improving recycling efforts, Singapore’s progress in green consumerism remained stagnant.

The situation seems to have improved with the increasing hype over reusable straws.

 

Images from: https://www.lazada.sg/ and https://www.seastainable.co/

I bet many of you own one of these straws which can be made of metal, glass or bamboo. They come in different colours, textures and even sizes, catering to Singaporean’s demand of 2.2 million plastic straws a day. But are we really using them because we are aware of the positive impact this habit can bring, or did we just order a set of straws because it’s the newest trend?

Ask any sustainable living advocate and they will tell you that in order to make a difference, you need your reusable items in one hand and commitment in another.

Many critics question the true practicality of reusable items, and one common issue identified is the inevitable generation of carbon footprint in the production of reusable products. According to an article on Asia One, a reusable bag needs to be used for more than 100 times before it can offset whatever degradation the production of this bag done to the environment.

This shows that in order to truly make a difference, one must be persistent about this change instead of abandoning this habit once the trend dies down.

Lauren Singer, an environmental activist, mentioned in a video with Vox that consumers should not be the only ones responsible for reducing the piles of trash we have accumulated; the producers should be made accountable for the disposal of their products as well. She mentioned that once corporations start bearing the responsibilities of excessive waste generation, they would be compelled to adopt more eco-friendly business strategies.

Fortunately, many corporations are on board with the new plastic straw free movement. KFC, Starbucks and some food courts around Singapore have stopped providing plastic straws at the counter and this encourages patrons to purchase a reusable straw or simply stop using a straw. This joint effort between businesses and consumers have greatly reshaped Singapore’s image when it comes to environmental consciousness, and I believe the growing popularity of Seastainable metal straw plays a great part in this movement.

It is heartening to see that young people, often stereotyped as stubborn and indifferent, are the ones leading this straw-free movement, drawing from their social influence to make a difference for the environment.

Think of the view of Singapore’s polluted coastline, the stench coming from the ground floor of your HDB blocks and remember why you got on board with this straw-free movement. One day, we will all look back and be glad that we are free from these eyesores.

 

Written by: Andrea Law

 

References:

Ong, L. (2018). Metal straws and reusable bags may not be as eco-friendly as you think. Retrieved from http://www.asiaone.com/singapore/metal-straws-and-reusable-bags-may-not-be-eco-friendly-you-think

Koh, H. (2018). 80% of Singapore consumers ready to ditch plastic straws. Retrieved from https://www.eco-business.com/news/80-of-singapore-consumers-ready-to-ditch-plastic-straws/

Chan, M. (2018). This S’porean Wants To Save Our Oceans With Her Metal Straws – Sold 3,500 Sets In Just 6 Months. Retrieved from https://vulcanpost.com/642438/seastainable-metal-straws-singapore/

NG, C. (2018). All 84 KFC outlets to stop providing plastic straws and lids for drinks. Retrieved from https://www.straitstimes.com/lifestyle/food/all-84-kfc-outlets-to-stop-providing-plastic-straws-and-using-plastic-caps-for-drinks

Langone, A. (2018). http://time.com. Retrieved from http://time.com/money/5333715/starbucks-hyatt-ban-plastic-straws/

Going vegetarian for the environment

Personally, I’m an omnivore and my only concern for food is how good it tastes. Although I have always heard about how environmentally damaging eating meat is, I never put much thought into the situation. This led me to picking up this topic to learn more about the nitty gritty of meat production. It turns out the problem was worse than I expected. My steak probably didn’t come from a cow who frolicked in the clovers. It was probably confined in small cages and rested on a cold, hard cement floor. Similarly, my chicken was probably confined into small cages known as battery cages.

Such is the reality for the meat we eat. In fact, the majority of meat we eat comes from animals bred and confined in a place called an AFO (Animal Feeding Operation) (Worldwatch Institute, n.d.). According to American standards, AFOs are facilities where animals are confined and fed for at least 45 days in any 12-month period, and their feed is delivered from outside to the mouths of the animals (EPA, n.d.). AFO’s elder brother, Concentrated AFO (CAFO), has an additional criterion of having at least 450,000 kg worth of livestock in it (USDA, n.d.).

1.pngAs they say, a picture speaks a thousand words… or cows

(Picture taken from: https://www.flickr.com/photos/sustainabletable/2950338558/in/photostream/)

Squeezing so many animals into tight conditions is not only unethical, but also poses serious environmental problems. At such high densities, the resulting quantities of manure (aka poop) can range from 3 to 20 times that of human waste produced in America (Hribar, 2010). In addition, CAFO owners typically add monstrous amounts of water to the manure before placing them in a pool. In this manure lagoon, bacteria guzzle on the nutritious meal and generate huge amounts of gas; greenhouse gases like methane and nitrous oxides as well as foul smelling ones like hydrogen sulfide (with a rotten egg smell) and other Volatile Fatty Acids (with a manure smell). 1 kg of methane and nitrous oxide can trap as much heat as 25kg and 298kg of carbon dioxide respectively – that’s how potent they are.

Given that there are so many AFOs nowadays, the combined greenhouse gas emissions are astronomical. In events of high rainfall or flooding, the contents of the lagoon can overflow and pollute the environment. The two main concerns are the spread of antibiotic resistant bacteria and eutrophication. I shall stop here before I turn this into an essay, but bear this in mind – what I’ve just said is the tip of the iceberg.

Energy wise, eating meat is not a very efficient method. According to the ecological pyramid, only 10% of the energy is transferred from one tropic level to the next. This means that a cow would only receive 10 units of energy from a plant with 100 units of energy; a human would then only receive 1 unit of energy from that plant, should they eat the cow. However, they would be able to receive 10 units of energy if they eat the plant directly. This makes eating meat more energetically inefficient than eating plants. Given that mechanization has replaced much manpower in the crop and meat production, we are also wasting the resources used to produce the meat itself.

As we can see, while delicious, meat may not be the greenest food. However, crops are not all that good either. There are flaws in the way farmers are farming, which causes problems like loss of topsoil and leaching of nutrients. However, we can’t live without food! If we want to both survive and stay green, eating vegetables seems like the lesser of two evils. If you are indeed concerned about the environment, I would recommend you going vegetarian. Start small! One meal a week, followed by 1 day a week, then 2 days a week and so on.

At this point, you may have given up the thought of eating meat. Sorry to disappoint you, but I foresee a future where eating meat may be more common than eating vegetables. This is due to the rise of insects and lab-grown meat as alternative sources of protein. Once they become commercially viable, we may be eating them in the future! Who knows? Perhaps 10 or 20 years down the road my juniors will be critiquing my post for advocating the consumption of vegetables (especially broccoli L).

2.pngWould you eat this? I would!
(Picture taken from: https://www.theatlantic.com/science/archive/2018/07/lab-grown-meat/565049/)

That’s all from me for now. Personally, reading up on this topic has made me more conscious of eating as much meat as I did.

Be green, eat green!

Written by: Lee Yang

References:

Worldwatch Institute. (n.d.). Retrieved from Worldwatch: http://www.worldwatch.org/rising-number-farm-animals-poses-environmental-and-public-health-risks-0

EPA. (n.d.). Retrieved from https://www.epa.gov/npdes/animal-feeding-operations-afos

USDA. (n.d.). Retrieved from https://www.nrcs.usda.gov/wps/portal/nrcs/main/national/plantsanimals/livestock/afo/

Hribar, C. (2010). https://www.cdc.gov/nceh/ehs/docs/understanding_cafos_nalboh.pdf.

 

International Biodiversity Day 2018

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Happy International Biodiversity Day! Today, 22 May 2018, marks the 25th anniversary of the day the Convention on Biological Diversity came into effect. Why not celebrate by donating a tree or two in support of our planet?

The Trillion Tree Campaign has allowed people around the world to pledge and donate to plant trees since its 2006 launch by the United Nations Environment Programme. As of 2016, more than 14.2 billion trees have been planted by people who care about the earth. Last year, the campaign set a new goal of a trillion trees. A 2015 study by Yale found that there are about 3.04 trillion trees on earth. However, we lose about 15 billion trees each year – imagine what a difference we could make with a trillion trees! You could become a part of that movement with just a few clicks.

Join in the effort at https://www.plant-for-the-planet.org/en/treecounter/billion-tree-campaign-2, and spread the word!

World Water Day 2018

world water day

Psst, World Water Day is coming up soon! Here’s a little tip for you to celebrate the upcoming World Water Day on March 22nd:

Go on down to one of the Singapore World Water Day (SWWD) roadshows with your latest Singapore Power (SP) bill, and if the folks at the roadshow see that you’ve been a diligent water saver, you’ll be able to receive an exclusive premium. This sweet opportunity will be waiting for you during the entirety of March, but limited stocks are available (just like one other precious, precious resource).

Find your nearest roadshow here: https://www.pub.gov.sg/getinvolved/singaporeworldwaterday

The above link is also where you can find SWWD’s official partners, including Ben & Jerry’s and oBike, who are eager to offer you a steal of a deal for the right water-saving attitude.

Here’s something to think about this World Water Day: wetlands. Sure, we need to do all we can to keep that fresh, clean, thirst-quenching clear water running out of our taps. But is that enough? Nature needs water too, and we need nature.

Urbanising cities have a common trend of gradually encroaching on natural spaces like wetlands. These cities will only expand and multiply as time passes, and it may seem a waste to preserve a wetland when it could be a bustling hub. The truth is, however, that wetlands are important to us, even to those of us who live highly urbanised environments. Wetlands provide a wide array of ecosystem services, such as absorbing excess rainfall during storms and helping to reduce the risk of flooding. Now, that’s relevant.

In particular, Singapore boasts a sprawling Sungei Buloh Wetland Reserve, which is not only a site teeming with heritage, but also with birds of every shape and size. Native birds, exotic birds that have travelled from across the world to spend the winter in sunny Singapore – our very own wetlands are a key stopping point in the East Asian Australasian Shorebird Site Network, which include Kakadu National Park in Australia, Mai Po in Hong Kong and the Yatsu Tidal Flats in Japan.

This World Water Day, maybe leave a little room in your thoughts for the wetlands around the world and in our own garden city, while you’re taking a short shower.

 

Movies Galore!

Who doesn’t like to watch films? Films are not only entertaining; they can also be meaningful and mirror what is happening in reality. There is a long list of eye-opening and impactful documentary films about conservation. But did you know that there are many popular entertainment movies which have a (hidden) conservation or environmental-related message that you might have missed? Get some popcorn ready, because we are going to recommend some great movies to watch in a different light!

Fantastic Beasts and Where to Find Them (2016)

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Fantastic Beasts and Where to Find Them (Source: https://www.flickeringmyth.com/2016/11/fantastic-beasts-and-where-to-find-them-earns-the-lowest-box-office-opening-of-any-harry-potter-movie/)

This spin-off of the phenomenal Harry Potter franchise introduces us to the troubling wizarding world in the 1920s through the adventures of Newt Scamander, a magizoologist, in New York City. A large part of Fantastic Beasts and Where to Find Them explores the conflict between the magical and non-magical world as well as the threats from the dark wizard Gellert Grindelwald. However, there is also a charming message about conservation behind the film. Magical creatures face various threats from humans, and many are perceived wrongly and negatively by humans. As a zoologist, Newt argues for the preservation and respect of the magical animals. Having travelled to different continents to document magical creatures and their natural habitats, Newt hopes to provide the world with a better understanding of the nature of various creatures and their conservation. The stories of the magical creatures and Newt’s adventures in the film reflect many threats faced by wildlife in the real world and challenges in the field of biodiversity conservation.

The Lorax (2012)

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The Lorax (Source: https://abstar921.com/2015/11/11/seuss-on-screen-part-4-the-lorax/)

In Dr Seuss’s The Lorax, Ted lives in a walled society where trees are artificial and air is a commodity. In a bid to win the affection of a girl named Audrey, Ted embarks on a quest to fulfil her wish of seeing a real tree. The story follows his adventures as he discovers the reason for his society’s poor predicament: environmental collapse attributed to a ruined businessman, the Once-ler. Driven by money, the Once-ler ignored warnings from the Lorax, guardian of the forest, and wiped out all the Truffula trees for his own Thneed business. Dr Seuss’ story portrays and warns of the dangers that corporate greed can bring to both humans and the environment. Not only that, the story also shows how the customers’ demand for Thneed contributed to the destructive actions by the Once-ler, highlighting that rampant, unsustainable consumerism is responsible for the state of our environment.

Rio (2011)

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Rio (Source: https://www.youtube.com/watch?v=qwv7wBBkOkA)

There is more to this movie than the love story unfolding between two Spix’s macaws, Blu and Jewel, in Rio, Brazil. Their dangerous adventures take place against a backdrop of illegal wildlife trade of endangered birds. In the movie, Blu and Jewel were captured by a young boy and sold off to group of smugglers in Brazil’s slums. This hints at the realities of illegal wildlife trade of endangered animals, which is often lucrative and appeals greatly to those with poor financial circumstances. The harsh conditions that smuggled animals often experience were also portrayed in various dialogues and scenes in the movie. In addition, the movie touches on the cross-border nature of illegal wildlife trade as it follows Blu and Jewel’s efforts to escape from being smuggled overseas.

Avatar (2009)

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Avatar (Source: https://en.wikipedia.org/wiki/Avatar_(2009_film))

This science fiction is set on a moon of a planet far away from Earth called Pandora. It tells of the clash between humans and the Na’vi (local people). This was a result of the humans seeking a largest deposit of unobtanium mineral under the Hometree of the Na’vi people. Taking a deeper look at the story, it reflects how mankind treats nature and others. We are using up the Earth’s natural resources unsustainably. Often, indigenous communities are displaced and marginalised in the quest to access new resources. Avatar urges us to stop our damaging ways towards the environment, and live sustainably, or we risk driving ourselves towards a bleak future. 

WALL-E (2008)

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WALL-E (Source:http://www.rotoscopers.com/2015/06/13/pixar-rewind-wall-e/)

In a distant future, Earth has been abandoned by humans. All that remains of the planet is unlimited mounds of garbage and the unlucky robot responsible for cleaning this impossible mess. WALL-E is an adorable story about saving the Earth and robots falling in love. WALL-E is our #1 choice — amazing, visionary, hilarious and sad — Walt Disney managed to paint a picture of an apocalyptic future dominated by endless landscapes of garbage and completely devoid of life (save a lovable cockroach) and make it entertaining. Despite the fact the Pixar downplayed the environmental message in the media (lest they turn off GOP-voting parents) it is clear that the last robot on earth, though mute, does indeed have a message.

You might just sit on the couch and escape into a disaster flick or two in the coming weeks, but hopefully these movies will also inspire you to take action in some way and keep Mother Earth at the forefront of your mind. Think we missed any? Let us know of any movies which you find interesting with an environmental message!

Words by: Nur Sabrina Binte Roslan and Ho Lijean

To conserve or not to conserve…

It’s officially been the second year since we have begun this venture and it’s has been a great learning adventure. This semester has been especially wild with the media buzz surrounding the Cross Island Line and all the activities surrounding the March for MacRitchie campaign.

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With seven exciting walks along the Petai Trail conducted this semester, we had a great time bringing participants along the Petai Trail and talk about the various inhabitants that share our nature reserve. From creepy-crawlies like the ferocious dragonfly to furry critters like the Slender Squirrel, there were much to explore in our nature reserve! Ecological concepts were also explored and explained using funny examples.

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The leaf litter plant (Agrostistachys indica) or as we like to call it the kiasu plant, is used to explain the concept of an ecological niche. As an understory plant, it uses a different strategy to survive among the towering canopy trees you usually find in our tropical rainforest. Like us Kiasu Singaporeans, this clever little plant has found a way to survive in this competitive environment. It doesn’t just absorb nutrients from the nutrient-poor tropical soil but also from its leaves. How? With its leaves growing in a spiral, it is able to capture the leaves that fall from its taller neighbouring trees. Using the little rootlets growing on the base of its leaves, it can absorb the nutrients directly as these leaves decomposes [1]. Talking about getting the best of both worlds!

2015.10.18 Petai Ruixiang - dragonfly (unidentified)
Just some of the cool creepy crawlers you can find in the CCNR! (Photo by Rui Xiang)

We also held conservation booths at the NUS campus. Lining up the wooden benches, we managed to display an even larger haul of preserved specimens loaned from the Lee Kong Chian Natural History Museum (Thanks again!). Cool jars filled with specimens hovering in ethanol, we were excited to share more about the species that were difficult to spot in the wild and less common to the public eye. The adorable but nocturnal Lesser Bamboo Bat is a prime example. Being one of the smallest bats, it grows only to about 4cm (the size of your thumb)! Usually found roosting in the hollow core of the bamboo, it’s not exactly the easiest creature to find [2].

Students, intrigued by creatures they don’t usually encounter, were eager to learn more about that flora and fauna we can find in our rainforest. Engaging with more than 250 students over those two days, it was encouraging to see the zest our generation had for nature. We hope that students left with a greater appreciation for our nature reserves and a deeper understanding on the Cross Island Line issue. We would like to thank all the participants who came down for our events and we hope that we have managed to incite some passion for our precious nature reserve!

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With the Cross Island Line still lingering at the back of the minds of Singaporeans, there have been many interesting articles that rationalise and reason out why we should conserve what’s left of Singapore’s wildlife. (While it can be argued that nature has no need for humans, that’s a story for another day.) Some might argue that we, nature lovers, tend to preach to the converted, those who are already passionate about the environment. So, here is a attempt to reach out to the stereotypical urban dweller who would rather hang out in a cool air-conditioned shopping mall than trek through the Central Catchment Nature Reserve (CCNR). Other than the intrinsic value of nature, what other benefits could be used to appeal to the ever-pragmatic Singaporean masses?

With thousands of visitors heading to CCNR annually, water sports and various other recreations activities make the nature reserve a brilliant outlet for stressed-out Singaporeans to take a break from the rat race of work. “Well, Singapore has over 300 parks [3].” you might point out, “I’m sure that there is an entire spectrum of alternative green areas for Singaporeans who want to enjoy fresh air.”

2015.09.20 Petai Crystle - On the trail 2
What can the forest give us? (Photo by Crystle)

What about the ecosystem services that the CCNR provides? As the biggest continuous stretch of forest found in Singapore, it acts as the “green lungs” of our nation among various other valuable services.

“In comparison with the entire of Singapore,”you might object, “the CCNR constitutes a mere 4% of Singapore’s total land area. Does the ecosystem services it provides really make a difference to us?” Well, maybe it doesn’t make as much of an effect to the whole of Singapore but it certainly makes a difference for the residents (both animals and humans) who live near or within the CCNR.

Well, let’s bring up something that hasn’t really been touched upon: the wonder and awe that nature invokes. The natural environment has inspired humanity for centuries. From arts to architecture, natural wonders are so central to our culture and progress that almost every nation in the world has ideas and creations that reflect our awe of nature.

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The Great Wave off Kanagawa by Hokusai (Photo by Met Museum)

“Wait!” you might protest, “Art and all this airy fairy stuff might be very interesting but that won’t be able to fill our rice bowls.” Well, as the wise Robbie Williams once said, “medicine, law, business, engineering, these are noble pursuits and necessary to sustain life. But poetry, beauty, romance, love, these are what we stay alive for.” But I see your point.

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Birds: The first “planes” (Photo by Sandra)

To them, I say: industries have been built on nature. The Wright Brothers, who are widely credited for inventing the first aircraft capable of sustained flight and the father of the aviation industry, were inspired by the flight of pigeons [4]. You might remain unconvinced, after all biomimetics (field of study of designs inspired by nature) is a relatively new term. Has there really been that many innovations evoked from nature to justify saving our natural environment? Singapore’s uniform and ubiquitous HDB blocks resemble lego bricks more than they do rainforest trees.

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Nature as a “think-tank”? (Photo by Mel)

But there is a whole plethora of nature-inspired products that can be found all around us. From the tiny pieces of velcro strapping across the white shoes of primary school students to the giant artificial “supertrees” towering over the Gardens by the Bay, there are numerous instances of innovations that have found inspiration from nature. This shouldn’t come as a surprise considering how all of us are successes of millions of years of continual R&D process, better known as evolution. We are all “products” that have been ruthlessly and relentlessly refined and prototyped.

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What’s this? Another of nature’s product?

To honour nature, the most experienced designer of us all, we will be releasing a new Nature and Technology series: Biomimicry, bringing the nature to you “innovations” of the forest. These posts will talk about creations that are inspired by the creatures we can find in our very own little island. Look forward to them!

P.S. (We will be conducting walks during the Summer! So, for all those who need a break from the urban jungle, join us at our natural one!)

  1. Wang LK, DCJ Yeo, KKP Lim & SKY Lum. (2012) Private Lives: An Expose of Singapore’s Rainforests. Raffles Museum of Biodiversity Research, Singapore. 298 pp.
  2. Baker, Nick. (n.d.). Bamboo Bats – Tylonycteris spp. Ecology Asia. Retrieved May 29, 2016, from http://www.ecologyasia.com/verts/bats/bamboo-bats.htm
  3. National Parks Boards (2015, January 5). Parks & Nature Reserves. Retrieved May 29, 2016, from https://www.nparks.gov.sg/gardens-parks-and-nature/parks-and-nature-reserves
  4. The Wright Brothers. (n.d.). Retrieved May 29, 2016, from http://airandspace.si.edu/exhibitions/wright-brothers/online/

Words by: Mel